The Better Chip has an amazing recipe to use your leftovers! Have Squash or turkey left over? I love the recipe below and you can even add some Thanksgiving turkey pieces to it if you would like!
Want a great idea of what to do with your Thanksgiving leftovers this year? Serve Nachos!
1 bag(6.4 oz) – The Better Chip® – Beets
1 1/2 cups kobacha or butternut squash – peeled and cut into small cubes
1 teaspoon brown sugar
Salt & pepper to taste
1 cup brussel sprouts – shredded
2 cloves garlic – minced
1 tablespoon fresh thyme – chopped
2 teaspoons chili powder
1/4 teaspoon cayenne pepper (add more if you like it spicy)
1/4 teaspoon crushed red pepper
1/2 cup dried cranberries
8 ounces gruyere or fontina cheese – shredded
8 ounces brie cheese – sliced
4 ounces gorgonzola or blue cheese – crumbled
Cranberry Syrup Sauce
1 cup pure cranberry juice
1/4 cup cranberry sauce
1 tablespoon brown sugar
Preheat oven to 400 degrees F
Layer serving dish (FUN TIP! – Pie tins work great – you just have to finish the leftover pumpkin pie first) with The Better Chip® – Beets. Cover chips with 1/3 of the cheese (brie and gruyere/fontina). Then sprinkle with 1/3 of the veggie mixture. Repeat this 2 more times until all the cheese and veggies mixture is used.
Bake for 7-10 minutes or until the cheese is melted and bubbly. Remove from the oven and sprinkle with gorgonzola cheese. Serve drizzled with the Cranberry Syrup Sauce