Cakes are the new vocal point of the party. They are the staple of the dessert. When you think of a cake, I no longer thing of a sheet cake with Happy Birthday. I think of something so much more. I think of art. I think of perfection and quality. Customization is something that always… Continue reading What’s it all caked up to be?
I recently walked into Smallcakes of Orland Park, IL (right by Charming Charlie's and Marianos) and well I am so glad I did. I try to eat healthy most of the time, but everyone.. yes EVERYONE needs a good dessert every once in awhile. Gluten free? No worries. They have gluten free cupcakes too! I… Continue reading Nothing Small About Smallcakes
MaMa D’s hosted their first annual Mostacciloi Monday on February 20, 2017. The event was held all day between 10:30a.m.-9p.m at the restaurant. They had an exclusive pasta for the day: Baked Mostaccioli. Baked Mostaccioli is baked with several cheeses including, ricotta cheese and topped with melted mozzarella on top. The restaurant SOLD OUT of… Continue reading Elsa Brought Smiles Instead of Snow to Chicagoland